Herby Factor Banafsha pure dried sweet violet flowers raw form pouch

Banafsha (Sweet Violet) Dried Flowers & Powder | Viola odorata | بنفشہ – Herby Factor

Pure Dried Sweet Violet Flowers
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Herby Factor Banafsha pure dried sweet violet flowers raw form pouch
  • Herby Factor Banafsha pure dried sweet violet flowers raw form pouch
  • Herby Factor Banafsha ultra-fine sweet violet powder pouch
Banafsha (Sweet Violet) Dried Flowers & Powder | Viola odorata | بنفشہ – Herby Factor

Banafsha (Sweet Violet) Dried Flowers & Powder | Viola odorata | بنفشہ – Herby Factor

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Herby Factor Banafsha (Sweet Violet) is offered as pure dried violet flowers and ultra-fine powder for traditional herbal preparations, infusions and culinary-style botanical blends. The delicate floral aroma and distinctive violet character make it a versatile pantry herb. Choose the whole dried flowers for steeping and whole-herb use, or the powder for easier mixing and blending.
Why Choose Herby Factor
  • 100% dried sweet violet (Banafsha) flowers.
  • Available as whole dried flowers and ultra-fine powder.
  • Delicate natural floral aroma and characteristic violet colour.
  • No added colour or artificial fragrance.
  • Resealable pouch helps protect aroma and freshness between uses.
Benefits
  • Whole flowers are convenient for herbal infusions and traditional botanical preparations.
  • Powder blends easily into drinks, culinary botanical mixtures and dry blends.
  • Delicate floral character can add aroma and visual appeal to suitable recipes.
  • Dried flowers can be steeped whole or crushed as needed.
  • Two forms make it easy to choose between whole-herb use and fine blending.
How to Use

Dried flowers: Steep about 1–2 teaspoons in hot water for 5–10 minutes, then strain. Adjust the amount and steeping time to taste. They can also be used in suitable culinary or traditional botanical preparations.

Powder: Start with about ¼ teaspoon in a drink or botanical blend and increase gradually to taste. Mix thoroughly. Because violet has a distinct floral character, begin with a small amount.
Safety Notes
  • Use as a food or herbal ingredient in normal culinary quantities.
  • Avoid if you have a known allergy or sensitivity to violets or related plants.
  • If pregnant, breastfeeding, taking medication, or managing a medical condition, consult a qualified healthcare professional before concentrated or frequent herbal use.
  • Avoid inhaling loose powder while measuring or mixing.
  • Store tightly sealed in a cool, dry place away from moisture and direct sunlight.
  • Keep out of reach of children.
Ingredients

100% dried sweet violet flowers (Viola odorata), offered whole or finely ground depending on the selected form.
FAQs
  • What is Banafsha? Banafsha is a common South Asian name used for sweet violet, botanically known as Viola odorata.
  • What is the difference between the two forms? The raw form contains whole dried sweet violet flowers for steeping or whole-herb preparations, while the powder is finely ground for easier mixing and blending.
  • Can I use dried Banafsha for tea? Yes. Steep the dried flowers in hot water and strain before drinking.
  • Is the powder the same ingredient? Yes. The powder form is finely ground dried sweet violet flowers.
  • How much should I use? For an infusion, start with about 1–2 teaspoons of dried flowers. For powder, start with about ¼ teaspoon and adjust gradually according to taste and recipe.
  • How should I store Banafsha? Keep the pouch tightly sealed in a cool, dry place away from heat, moisture and direct sunlight.
Disclaimer

This product is sold as a traditional botanical and culinary herb. Information provided is for general product guidance and is not intended to diagnose, treat, cure or prevent any disease. Individual dietary needs and sensitivities vary.

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