Lemon Dried Slices & Powder | Citrus limon | لیموں / نیمبو – Herby Factor

Bring bright, natural citrus flavour to your everyday recipes and drinks with Herby Factor Lemon (لیموں / نیمبو). Prepared from dried lemon, this versatile pantry ingredient is available in two convenient forms: Raw Dried Lemon Slices for infusions, teas, garnishes and cooking, and Fine Lemon Powder for quick blending into seasonings, drinks and recipes.

Why Choose Herby Factor

• Pure dried lemon with no unnecessary fillers.
• Available as whole dried slices or convenient fine powder.
• Naturally tangy citrus taste and aroma.
• Easy to use in drinks, herbal infusions, cooking and seasoning blends.
• Resealable packaging helps protect the product from moisture and air.

Benefits

• Adds a fresh, tart citrus character to foods and beverages.
• Convenient alternative when fresh lemon is not available.
• Dried slices are ideal for steeping and decorative use.
• Powder disperses easily in spice mixes, marinades and recipes.
• Useful for both sweet and savoury preparations.

How to Use

Raw Dried Lemon Slices:

• Add 1–2 slices to hot water, tea or herbal infusions and steep for several minutes.
• Use in soups, broths, sauces, rice dishes or slow-cooked recipes for citrus flavour.
• Use as a garnish for suitable drinks and desserts.

Fine Lemon Powder:

• Add a small amount to marinades, spice blends, chutneys, sauces or seasoning mixes.
• Stir into suitable beverages or recipes according to taste.
• Use gradually, as the flavour can become strongly tart.

Safety Notes

• For food use in normal culinary quantities.
• Avoid if you have a known citrus or lemon allergy.
• Acidic foods may cause discomfort for people who are sensitive to acidity; use according to personal tolerance.
• Keep the powder dry and avoid inhaling loose dust.
• Store tightly sealed in a cool, dry place away from direct sunlight.
• Keep out of reach of children.

Ingredients

100% Dried Lemon (Citrus limon).

Raw Form: Dried Lemon Slices.
Powder Form: Finely ground dried lemon.

FAQs

What is the difference between the two forms?
Raw dried slices are best for steeping, cooking and garnishing, while the powder is convenient for quick mixing into foods, drinks and seasoning blends.

Can I use the slices in tea?
Yes. Add one or two slices to hot water or tea and steep until the desired citrus flavour develops.

How much lemon powder should I use?
Start with a small quantity and increase gradually according to your recipe and taste.

Does this replace fresh lemon in every recipe?
No. Dried lemon has a concentrated, slightly different flavour profile, but it is a convenient pantry alternative for many applications.

How should I store it?
Keep the pouch tightly closed in a cool, dry place and protect it from moisture and direct sunlight.

Disclaimer

This product is sold as a culinary food ingredient. It is not intended to diagnose, treat, cure or prevent any disease. If you have a food allergy, medical dietary restriction or sensitivity to acidic foods, seek appropriate professional advice before use.

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