Aamchoor (Dried Mango) Raw & Powder | Mangifera indica | آم چور – Herby Factor
Aamchoor (آم چور), also known as dried unripe mango, is a classic South Asian souring ingredient made from Mangifera indica. Herby Factor offers it in two convenient forms: raw dried mango slices and fine mango powder. Its naturally sharp, fruity tartness makes it ideal for curries, lentils, chutneys, chaats, marinades, spice blends and homemade masalas.
Current Price & Orders
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Why Choose Herby Factor
- 100% dried unripe mango
- Available in raw slices and fine powder
- Strong natural tangy flavour for traditional recipes
- No unnecessary flavouring or colouring added
- Convenient resealable packaging for everyday kitchen use
Traditional Culinary Uses
- Adds sourness to curries, daal and vegetable dishes
- Excellent for chutneys, chaats and snack seasonings
- Useful in marinades and dry spice blends
- Raw slices can be simmered in dishes or ground at home
- Powder blends quickly into recipes where tamarind or lemon may not be suitable
How to Use
Powder: Start with ¼–½ teaspoon per serving and adjust to taste. Add to curries, lentils, chutneys, marinades, chaat masala or spice blends.
Raw dried slices: Add a small piece directly to curries, daal or chutneys while cooking, or soak briefly and grind if you prefer a paste or homemade powder.
Safety Notes
- Use as a food ingredient in normal culinary amounts.
- Avoid if you have a known mango allergy.
- Because Aamchoor is naturally tart and acidic, use moderately if acidic foods cause you discomfort.
- Keep the pouch tightly sealed and store in a cool, dry place away from moisture and direct sunlight.
Ingredients
100% dried unripe mango (Mangifera indica).
FAQs
What is Aamchoor?
Aamchoor is unripe mango that has been dried and used either as slices or ground into a souring powder.
What is the difference between raw and powder form?
The raw form contains dried mango pieces that can be cooked whole or ground at home. The powder form is ready to mix directly into recipes.
What does Aamchoor taste like?
It has a sharp, fruity, tangy flavour with the characteristic sourness of unripe mango.
Can I use it instead of lemon?
In many savoury recipes, yes. It provides dry sourness without adding extra liquid, although the flavour is different from fresh lemon.
How should I store it?
Keep it sealed, dry and protected from heat, moisture and direct sunlight.
Disclaimer
This product is sold as a traditional culinary ingredient. Information provided is for general product guidance and is not intended to diagnose, treat, cure or prevent any disease.