Black stand-up window pouch package displaying pure raw Basil Seeds Ocimum basilicum Tukhmaria by Herby Factor Pakistan

Basil Seeds (Sabja) | Ocimum basilicum | Tukh Malanga - Herby Factor

Seeds / 200g
Rs.780.00 PKR
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Black stand-up window pouch package displaying pure raw Basil Seeds Ocimum basilicum Tukhmaria by Herby Factor Pakistan

Basil Seeds (Sabja) | Ocimum basilicum | Tukh Malanga - Herby Factor

Rs.780.00 PKR
Form
Weight

Pure Basil Seeds – Raw Sabja & Powder (تخمِ ملنگا)

Looking for a refreshing, deeply cooling summer drink made from authentic Unani Tukhm-e-Malanga, without cheap market dust, chemical glazes, or toxic sulfur bleaching?

Scientific Name: Ocimum basilicum
Unani Name: Tukhm-e-Malanga / سبجا / تخمِ ملنگا
Ayurvedic Name: Sabja / Babui Tulsi Beej

Herby Factor premium Basil Seeds, universally known in Pakistan as Tukhm-e-Malanga or Sabja, are carefully curated for exceptional purity and rapid hydration. This traditional wellness staple is available in two convenient forms: whole dried Raw Seeds or a finely ground, cold-milled Powder. Packed with soluble dietary fiber, plant proteins, and minerals, our basil seeds are a popular daily cooling tonic to support regular digestion and keep you hydrated through hot summer days.

The Herby Factor Purity Difference: Sourcing clean Tukhm-e-Malanga requires extreme care. Because these seeds instantly become highly sticky when exposed to moisture, cheap bazaar-grade seeds easily trap fine dirt, vehicle soot, and road dust during open-air highway drying. To hide bad spots, prevent mold in poorly dried crops, and make old seeds look unnaturally black and heavy, wholesale dealers often bleach them using toxic sulfur dioxide (chemical fumigation) and spray them with mineral oils. Herby Factor guarantees 100% natural, raw basil seeds with 0% chemical coatings, zero sulfur bleaching, and zero added starches. Our seeds are dried in clean air and triple-cleaned for safe, unadulterated quality.

The Ritual: Experience a moment of traditional summer comfort. Soak a spoonful of our pure Tukhm-e-Malanga in water, watch the seeds instantly swell into gelatinous, cooling globes, and enjoy it in a refreshing sherbat first thing in the morning.

Why Choose Herby Factor

Traditional Ocimum basilicum seeds valued for their distinctive gel-forming character and longstanding place in Pakistani summer drinks such as Falooda and Sharbat.

Benefits

• Traditionally used as a cooling and hydrating ingredient
• Rich in dietary fibre
• Commonly used to support digestive comfort
• A popular traditional Pakistani summer wellness ingredient used in Falooda and Sharbat

How to Use

• Soak 1–2 tsp in water for 15–20 minutes until fully swollen
• Add to drinking water, sharbat, smoothies, or lemonade
• Consume 1–2 tsp daily

Safety Notes

• Always soak fully before consuming — never eat dry
• Drink adequate water throughout the day
• Not recommended for young children without adult supervision
• Consult your doctor before use if pregnant, nursing, or on medication
• Store in a cool, dry place away from sunlight
• Keep out of reach of children

Ingredients

Ocimum basilicum (Basil Seeds / Sabja).

FAQs
  • How do I prepare Basil Seeds? Soak 1–2 teaspoons in water for 15–20 minutes until fully swollen.
  • Can I eat them dry? No. Always soak them fully before consuming.
  • What can I add them to? They can be added to drinking water, sharbat, smoothies, or lemonade.
Disclaimer

For general wellness support only. Not intended to diagnose, treat, cure, or prevent any disease.

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